Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin

To solve the problem of potential food safety hazards and environmental hazards associated with artificial sweeteners as emerging pollutants, an eco-friendly aerogel (PSPI-GO) consisting of polyethyleneimine-modified soy protein isolate (PSPI) and graphene oxide (GO) was constructed to efficiently e...

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Opis bibliograficzny

1. autor:	XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai
Format:	Artigo
Język:	Inglês
Wydane:	China Food Publishing Company 2025-04-01
Seria:	Shipin Kexue
Hasła przedmiotowe:	quantum chemical theory calculation; artificial sweeteners; aerogel; adsorption mechanism; biomass high-value conversion
Dostęp online:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-003.pdf
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