Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

A nondestructive optical method is described for the quality assessment of mini-Chinese cabbage with nanopackaging during its storage, using Fourier transform-near infrared (FT-NIR) spectroscopy. The sample quality attributes measured included weight loss rate, surface color index, vitamin C content...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Qiang Liu, Shaoxia Chen, Dandan Zhou, Chao Ding, Jiahong Wang, Hongsheng Zhou, Kang Tu, Leiqing Pan, Pengxia Li
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2021-09-01
سلاسل:	Foods
الموضوعات:	near infrared spectroscopy nondestructive detection mini-Chinese cabbage nanopacking storage
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/10/10/2309
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!