Nondestructive Analysis of Internal Quality in Pears with a Self-Made Near-Infrared Spectrum Detector Combined with Multivariate Data Processing

The consumption of pears has increased, thanks not only to their delicious and juicy flavor, but also their rich nutritional value. Traditional methods of detecting internal qualities (e.g., soluble solid content (SSC), titratable acidity (TA), and taste index (TI)) of pears are reliable, but they a...

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Detalhes bibliográficos

Principais autores:	Xin Wu, Guanglin Li, Fengyun He
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-06-01
coleção:	Foods
Assuntos:	variable selection methods variable stability and cluster analysis algorithm (VSCAA) internal quality near-infrared (NIR) spectroscopy pears
Acesso em linha:	https://www.mdpi.com/2304-8158/10/6/1315
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