Nondestructive Analysis of Internal Quality in Pears with a Self-Made Near-Infrared Spectrum Detector Combined with Multivariate Data Processing

The consumption of pears has increased, thanks not only to their delicious and juicy flavor, but also their rich nutritional value. Traditional methods of detecting internal qualities (e.g., soluble solid content (SSC), titratable acidity (TA), and taste index (TI)) of pears are reliable, but they a...

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Κύριοι συγγραφείς:	Xin Wu, Guanglin Li, Fengyun He
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2021-06-01
Σειρά:	Foods
Θέματα:	variable selection methods variable stability and cluster analysis algorithm (VSCAA) internal quality near-infrared (NIR) spectroscopy pears
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/10/6/1315
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