Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

A nondestructive optical method is described for the quality assessment of mini-Chinese cabbage with nanopackaging during its storage, using Fourier transform-near infrared (FT-NIR) spectroscopy. The sample quality attributes measured included weight loss rate, surface color index, vitamin C content...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Qiang Liu, Shaoxia Chen, Dandan Zhou, Chao Ding, Jiahong Wang, Hongsheng Zhou, Kang Tu, Leiqing Pan, Pengxia Li
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-09-01
Schriftenreihe:	Foods
Schlagworte:	near infrared spectroscopy nondestructive detection mini-Chinese cabbage nanopacking storage
Online-Zugang:	https://www.mdpi.com/2304-8158/10/10/2309
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!