Preparation, Structural Characterization, and Slow-release Performance of Oyster Peptide Microcapsules
To maintain the stability of oyster peptides (OEH) and enhance their slow-release effect, oyster peptide microcapsules were prepared by ionotropic gelation method using oyster peptide as the core material and sodium alginate (SA) as the wall material. The preparation process of single-layer microcap...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2025-12-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120048 |
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