Preparation, Structural Characterization, and Slow-release Performance of Oyster Peptide Microcapsules
To maintain the stability of oyster peptides (OEH) and enhance their slow-release effect, oyster peptide microcapsules were prepared by ionotropic gelation method using oyster peptide as the core material and sodium alginate (SA) as the wall material. The preparation process of single-layer microcap...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Chinês |
| I whakaputaina: |
The editorial department of Science and Technology of Food Industry
2025-12-01
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| Rangatū: | Shipin gongye ke-ji |
| Ngā marau: | |
| Urunga tuihono: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120048 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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