Mathematical modeling of drying characteristics of Jew’s mallow (Corchorus olitorius) leaves
Drying behaviour of Jew’s mallow leaves using an oven dryer was studied. The influence of drying temperatures (50, 60 and 70 °C) on moisture content of the leaves at stable air velocity was considered. Five drying models, including, simple exponential, Page, Two-term exponential, Logarithmic, and Wa...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2019-03-01
|
| Серии: | Information Processing in Agriculture |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2214317318301057 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|