INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES
The effect of drying air variables including: temperature (50, 60 and 70 ºC), velocity (0.2, 0.4 and 0.6 m/s) and surface load (125 – 500 g/ 0.22 m2) on the drying kinetics and color of Jew's mallow leaves under hot – air drying was determined. All studied variables affected the drying time. Seven d...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado: |
Mansoura University, Faculty of Agriculture
2012-07-01
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| Series: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acceso en liña: | https://jfds.journals.ekb.eg/article_77721_5d2d590d3810ac4e3aa077908e4f7ab1.pdf |
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