INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES
The effect of drying air variables including: temperature (50, 60 and 70 ºC), velocity (0.2, 0.4 and 0.6 m/s) and surface load (125 – 500 g/ 0.22 m2) on the drying kinetics and color of Jew's mallow leaves under hot – air drying was determined. All studied variables affected the drying time. Seven d...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2012-07-01
|
| coleção: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acesso em linha: | https://jfds.journals.ekb.eg/article_77721_5d2d590d3810ac4e3aa077908e4f7ab1.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|