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Mathematical modeling of drying characteristics of Jew’s mallow (Corchorus olitorius) leaves

Drying behaviour of Jew’s mallow leaves using an oven dryer was studied. The influence of drying temperatures (50, 60 and 70 °C) on moisture content of the leaves at stable air velocity was considered. Five drying models, including, simple exponential, Page, Two-term exponential, Logarithmic, and Wa...

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Ngā kaituhi matua: Adewale Olusegun Omolola, Patrick Francis Kapila, Henry Mbitha Silungwe
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Elsevier 2019-03-01
Rangatū:Information Processing in Agriculture
Urunga tuihono:http://www.sciencedirect.com/science/article/pii/S2214317318301057
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