Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere/ <br> Qualidade do melão ‘Orange Flesh’ minimamente processado armazenado sob atmosfera modificada
This work aimed at evaluate the effect of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere. The cubes of melons were sanitizationed with 100 mg L-1 of hypoclorite of sodium for one minute, washed, drained and wrapped with different concentrations of O2 and CO2 in plastic bags of p...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidade Estadual de Londrina
2007-08-01
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| سلاسل: | Semina: Ciências Agrárias |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2963 |
| الوسوم: |
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