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Combination of Bacillomycin D and Chitosan for Microbial Inhibition and Freshness Preservation of Sugar Orange

Objective: Based on the inhibitory effect of bacillomycin D (BD) and chitosan (CTS) on Penicillium digitatum, the effect of BD and CTS combination on post-harvest disease control and freshness preservation of sugar oranges was investigated. Method: Sugar oranges as the research object, mold strains...

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Hoofdauteurs: Jing SUN, Yujuan LIU, Xiaojiao LUO, Moran ZHANG, Junkai HUANG, Yongjin DAI, Yingjian LU
Formaat: Artigo
Taal:Chinês
Gepubliceerd in: The editorial department of Science and Technology of Food Industry 2024-09-01
Reeks:Shipin gongye ke-ji
Onderwerpen:
bacillomycin d
chitosan
sugar orange
antifungal
retain freshness
Online toegang:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100014
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