Combination of Bacillomycin D and Chitosan for Microbial Inhibition and Freshness Preservation of Sugar Orange

Objective: Based on the inhibitory effect of bacillomycin D (BD) and chitosan (CTS) on Penicillium digitatum, the effect of BD and CTS combination on post-harvest disease control and freshness preservation of sugar oranges was investigated. Method: Sugar oranges as the research object, mold strains...

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Päätekijät:	Jing SUN, Yujuan LIU, Xiaojiao LUO, Moran ZHANG, Junkai HUANG, Yongjin DAI, Yingjian LU
Aineistotyyppi:	Artigo
Kieli:	Chinês
Julkaistu:	The editorial department of Science and Technology of Food Industry 2024-09-01
Sarja:	Shipin gongye ke-ji
Aiheet:	bacillomycin d chitosan sugar orange antifungal retain freshness
Linkit:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100014
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