PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING
This study aims to introduce an instant baladi orange juice powder, which could be industrially processed and consumed allover the year as the production of this fruit is very huge. In this study powder was prepared by the foam mat drying method. The obtained results revealed that total soluble soli...
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Árabe |
| Vydáno: |
Mansoura University, Faculty of Agriculture
2000-08-01
|
| Edice: | Journal of Food and Dairy Sciences |
| Témata: | |
| On-line přístup: | https://jfds.journals.ekb.eg/article_259464_5928ffa76d10525e4f51423f354e2336.pdf |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|