Polyphenolics from <i>Syzygium brachythyrsum</i> Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation

Evidence suggests that the immunomodulatory property of polyphenols may also contribute to the reduction of cardiovascular risk. In the present study, we investigated the polyphenol extraction (PE) from <i>Syzygium brachythyrsum</i>, a functional food resource in south China, regarding the protectiv...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Xue-Lian Chen, Pu-Lin Liang, Ming-Jiong Gong, Ya Xu, Liang Zhang, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Wen Xu
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2022-11-01
श्रृंखला:	Foods
विषय:	<i>Syzygium brachythyrsum</i> polyphenols foam cell ox-LDL cholesterol inflammation
ऑनलाइन पहुंच:	https://www.mdpi.com/2304-8158/11/21/3543
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