Polyphenolics from <i>Syzygium brachythyrsum</i> Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation

Evidence suggests that the immunomodulatory property of polyphenols may also contribute to the reduction of cardiovascular risk. In the present study, we investigated the polyphenol extraction (PE) from <i>Syzygium brachythyrsum</i>, a functional food resource in south China, regarding the protectiv...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Xue-Lian Chen, Pu-Lin Liang, Ming-Jiong Gong, Ya Xu, Liang Zhang, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Wen Xu
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-11-01
Цуврал:	Foods
Нөхцлүүд:	<i>Syzygium brachythyrsum</i> polyphenols foam cell ox-LDL cholesterol inflammation
Онлайн хандалт:	https://www.mdpi.com/2304-8158/11/21/3543
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!