Polyphenolics from <i>Syzygium brachythyrsum</i> Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation

Evidence suggests that the immunomodulatory property of polyphenols may also contribute to the reduction of cardiovascular risk. In the present study, we investigated the polyphenol extraction (PE) from <i>Syzygium brachythyrsum</i>, a functional food resource in south China, regarding the protectiv...

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Hlavní autoři:	Xue-Lian Chen, Pu-Lin Liang, Ming-Jiong Gong, Ya Xu, Liang Zhang, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Wen Xu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-11-01
Edice:	Foods
Témata:	<i>Syzygium brachythyrsum</i> polyphenols foam cell ox-LDL cholesterol inflammation
On-line přístup:	https://www.mdpi.com/2304-8158/11/21/3543
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