Nutritional composition, shelf life, and sensory characteristics of blood sausages: a review
Blood sausages are traditional meat products valued for their high nutritional density, particularly their rich content of high-quality protein, heme iron, essential amino acids, and B vitamins. This review synthesises current knowledge on the nutritional composition, shelf-life determinants, and se...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Taylor & Francis Group
2026-12-01
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| Saila: | Cogent Food & Agriculture |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2600702 |
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