Nutritional composition, shelf life, and sensory characteristics of blood sausages: a review
Blood sausages are traditional meat products valued for their high nutritional density, particularly their rich content of high-quality protein, heme iron, essential amino acids, and B vitamins. This review synthesises current knowledge on the nutritional composition, shelf-life determinants, and se...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2026-12-01
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| Col·lecció: | Cogent Food & Agriculture |
| Matèries: | |
| Accés en línia: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2600702 |
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