The Effect of Chitosan-Based Edible Coating on The Moisture Content, Texture, and Microbial Count of Chicken Sausages
Chicken sausage is a protein-rich processed meat product that is prone to spoilage, necessitating the use of preservatives for its preservation. One approach to enhance shelf-life is using an edible coating composed of shrimp chitosan for their antimicrobial properties. Chitosan, derived from shrimp...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fakultas Peternakan Universitas Brawijaya
2025-04-01
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| Col·lecció: | Jurnal Ilmu-Ilmu Peternakan |
| Matèries: | |
| Accés en línia: | https://jiip.ub.ac.id/index.php/jiip/article/view/2978 |
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