Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis

Yogurt is a fermented dairy product widely recognized for its nutritional value and potential health benefits, particularly due to its high content of calcium, phosphorus, vitamins, and other bioactive compounds. Its purported role in promoting bone health has attracted increasing attention, especia...

Descripción completa

Detalles Bibliográficos

Autores principales:	Baltasar Mayo, Jeadran Malagón-Rojas, Fojan Agahi, Juana Frias, İbrahim Ender Künili, Mary-Liis Kütt, Julie Mardon, Daniela Nikolovska Nedelkoska, Mayra Alejandra Parada, Aleksandra Torbica, Tuğçe Bulmuş-Tüccar, Birsen Yilmaz, Cornelia Bär, Hayriye Sebnem Harsa, Christophe Chassard, Smilja Praćer, Guy Vergères, Jyoti Prakash Tamang
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Frontiers Media S.A. 2025-09-01
Colección:	Frontiers in Nutrition
Materias:	yogurt fermented food bone health osteoporosis osteopenia systematic review
Acceso en línea:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1660505/full
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!