Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis

Yogurt is a fermented dairy product widely recognized for its nutritional value and potential health benefits, particularly due to its high content of calcium, phosphorus, vitamins, and other bioactive compounds. Its purported role in promoting bone health has attracted increasing attention, especia...

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Detalhes bibliográficos

Principais autores:	Baltasar Mayo, Jeadran Malagón-Rojas, Fojan Agahi, Juana Frias, İbrahim Ender Künili, Mary-Liis Kütt, Julie Mardon, Daniela Nikolovska Nedelkoska, Mayra Alejandra Parada, Aleksandra Torbica, Tuğçe Bulmuş-Tüccar, Birsen Yilmaz, Cornelia Bär, Hayriye Sebnem Harsa, Christophe Chassard, Smilja Praćer, Guy Vergères, Jyoti Prakash Tamang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-09-01
Colecção:	Frontiers in Nutrition
Assuntos:	yogurt fermented food bone health osteoporosis osteopenia systematic review
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1660505/full
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