Evaluation of beef in purified sea water: microbiological and chemical-physical aspects
In this study the influence of the maintenance of beef (Bavarian heifer meat submitted to dry aging for 1 month) in purified sea water was evaluated considering microbiological and physical-chemical parameters. The treated samples were perforated on their upper and lower surfaces, subsequently plac...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
PAGEPress Publications
2022-02-01
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| Rangatū: | Italian Journal of Food Safety |
| Ngā marau: | |
| Urunga tuihono: | https://pagepressjournals.org/index.php/ijfs/article/view/10034 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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