Research on the Antibacterial Mechanism of Lauroyl Arginate Ethyl against Listeria monocytogenes
This work aimed to investigate the inactivation mechanism of lauroyl arginate ethyl (LAE) against Listeria monocytogenes. The antibacterial activity of LAE against L. monocytogenes was evaluated by measuring the minimum antibacterial concentration (MIC). Then, the antibacterial mechanism of LAE agai...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2024-04-01
|
| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060088 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|