Solid Culturing of Bacillus amyloliquefaciens for α-Amylase Production
Fourteen different agroresidues were screened for alpha amylase production using Bacillus amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake (GOC) in mass ratio of 1:1 was proved as the best substrate source. Supplementation with 0.01 M KH2PO4 and 1 % soluble starch enh...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
University of Zagreb Faculty of Food Technology and Biotechnology
2006-01-01
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| Collection: | Food Technology and Biotechnology |
| Sujets: | |
| Accès en ligne: | http://hrcak.srce.hr/file/161984 |
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