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Optimization of Aeration and Agitation for α-amylase production by Aspergillus flavus from water hyacinth

Amylases are a group of commercially important enzymes with various clinical, medical and biotechnological applications. The current study aims to optimize the agitation and aeration (oxygen transfer) conditions for α-amylase production by Aspergillus flavus using water hyacinth extract; as an avail...

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Principais autores: Enas Mostafa, Mostafa Abo Elsoud, Marwa Salem, Eman El-Tabakh, Nagwa Sidkey
Formato: Artigo
Idioma:Inglês
Publicado em: Ministry of Military Production, Egyptian Academy for Engineering & Advanced Technology 2021-07-01
coleção:International Journal of Industry and Sustainable Development
Assuntos:
α-amylase
Fermentation
Bioreactor
Aeration
Agitation
Water hyacinth
Acesso em linha:https://ijisd.journals.ekb.eg/article_145562_8969d6585c18b28bed5bc5d4f8eadb0b.pdf
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