Optimization of α-amylase production by Bacillus amyloliquefaciens using response surfaces methodology
Introduction: Alpha-amylase is an important commercialized enzyme among the starch-hydrolyzing ones. The bacterial amylase is widely utilized in various sectors of industry due to its advantages to amylases derived from plant or animal sources. Also the use of agricultural products an...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Isfahan
2014-11-01
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| coleção: | Biological Journal of Microorganism |
| Assuntos: | |
| Acesso em linha: | http://uijs.ui.ac.ir/bjm//browse.php?a_code=A-10-396-1&slc_lang=en&sid=1 |
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