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Study on the Application of Electronic Nose Technology in the Detection for the Artificial Ripening of Crab Apples

Ripening agents can accelerate the ripening of fruits and maintain a similar appearance to naturally ripe fruits, but the fruit flavor and quality will be changed compared to naturally ripe fruits. To find an efficient detection method to distinguish whether crab apples were artificial ripened, the...

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Principais autores: Jianlei Qiao, Guoqiang Su, Chang Liu, Yuanjun Zou, Zhiyong Chang, Hailing Yu, Lianjun Wang, Ruixue Guo
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-04-01
סדרה:Horticulturae
נושאים:
electronic nose
fruit quality
detection
information acquisition
pattern recognition
גישה מקוונת:https://www.mdpi.com/2311-7524/8/5/386
תגים: הוספת תג
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