Study on the Application of Electronic Nose Technology in the Detection for the Artificial Ripening of Crab Apples

Ripening agents can accelerate the ripening of fruits and maintain a similar appearance to naturally ripe fruits, but the fruit flavor and quality will be changed compared to naturally ripe fruits. To find an efficient detection method to distinguish whether crab apples were artificial ripened, the...

Cijeli opis

Bibliografski detalji

Glavni autori:	Jianlei Qiao, Guoqiang Su, Chang Liu, Yuanjun Zou, Zhiyong Chang, Hailing Yu, Lianjun Wang, Ruixue Guo
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-04-01
Serija:	Horticulturae
Teme:	electronic nose fruit quality detection information acquisition pattern recognition
Online pristup:	https://www.mdpi.com/2311-7524/8/5/386
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!