Sustainable Purchasing of Fresh Food by Restaurants and Cafes in France
This paper explores the purchasing practices adopted by restaurants and cafés operating in France to observe how the owner/operator(s) attitudes towards sustainable business practice impact on the choice of fresh food suppliers. A two-stage cluster analysis revealed the presence of two clusters: con...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-11-01
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| Colecção: | Agronomy |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2073-4395/11/11/2357 |
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