Sustainable Purchasing of Fresh Food by Restaurants and Cafes in France
This paper explores the purchasing practices adopted by restaurants and cafés operating in France to observe how the owner/operator(s) attitudes towards sustainable business practice impact on the choice of fresh food suppliers. A two-stage cluster analysis revealed the presence of two clusters: con...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2021-11-01
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| Sarja: | Agronomy |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2073-4395/11/11/2357 |
| Tagit: |
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