Evaluation of heavy metals content in different Egyptian juices canned and fresh
The purpose of this study was to establish the average content of heavy metals, including magnesium (Mg), nickel (Ni), manganese (Mn), lead (Pb), copper (Cu), zinc (Zn), chromium (Cr), and iron (Fe), in numerous Egyptian juices, both fresh and canned. Samples of fruit juice were gathered from market...
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| Format: | Artigo |
| Sprache: | Árabe |
| Veröffentlicht: |
Zagazig University, Faculty of Specific Eduation
2025-04-01
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| Schriftenreihe: | مجلة دراسات و بحوث التربیة النوعیة |
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| Online-Zugang: | https://jsezu.journals.ekb.eg/article_428205_c369f33062e268873fd690a9e1840dd4.pdf |
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