Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study
Agri-food waste has proved to be a valuable bioresource that can be used to obtain a variety of valuable materials, ingredients and chemicals. The optimum conditions for extracting bioactive compounds from sweet cherry seeds (SCS) with different solvents and temperatures were tested in this work. Th...
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| Autori principali: | , , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-05-01
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| Serie: | Agronomy |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2073-4395/12/5/1227 |
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