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Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study

Agri-food waste has proved to be a valuable bioresource that can be used to obtain a variety of valuable materials, ingredients and chemicals. The optimum conditions for extracting bioactive compounds from sweet cherry seeds (SCS) with different solvents and temperatures were tested in this work. Th...

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Principais autores: Yuliya Dulyanska, Luísa Paula Cruz-Lopes, Bruno Esteves, José Vicente Ferreira, Idalina Domingos, Maria João Lima, Paula M. R. Correia, Manuela Ferreira, Anabela Fragata, Maria João Barroca, Aida Moreira da Silva, Raquel P. F. Guiné
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-05-01
Serier:Agronomy
Fag:
extraction procedure
bioactive compounds
anthocyanins
phenolic compounds
cherry seeds
Online adgang:https://www.mdpi.com/2073-4395/12/5/1227
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