Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (<i>Prunus avium</i> L.) cv. Regina during Fruit Development
An herbaceous/grassy-like flavor has been reported by Chilean producers of Regina sweet cherry. There are no previous academic reports related to this flavor occurrence. Sweet cherries from five phenological stages were collected from six orchards with high herbaceous flavor incidence spanning Chile...
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| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2021-10-01
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| Saila: | Agronomy |
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| Sarrera elektronikoa: | https://www.mdpi.com/2073-4395/11/10/2020 |
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