Effect of Different Wall Materials on the Preparation of Sustained-Release Aroma Microcapsules by Ultrasonic Spray-Freeze Drying

In order to study the difference in the encapsulation capacity of different microcapsule wall materials for volatile flavor substances, microcapsules were prepared with seven common wall materials by ultrasonic spray-freeze drying technology and their morphology, encapsulation and slow release capac...

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Bibliografiske detaljer

Hovedforfatter:	ZHAO Feng, ZHENG Xu, ZHOU Zheng, HUANG Xuhui, QIN Lei
Format:	Artigo
Sprog:	Inglês
Udgivet:	China Food Publishing Company 2023-11-01
Serier:	Shipin Kexue
Fag:	ultrasonic spray-freeze drying; slow-release microcapsules; microcapsule wall; gas chromatography-mass spectrometry; flavor compounds
Online adgang:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-036.pdf
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