Effect of Encapsulation Techniques on Aroma Retention of <i>Pistacia terebinthus</i> L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

The primary aim of this investigation was to assess the impact of varying the ratio of gum arabic to maltodextrin and employing diverse encapsulation techniques on the properties of the powdered substance and the capacity to retain the aromatic attributes of terebinth fruit oil. Distinct ratios of g...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Haşim Kelebek, Fahrettin Göğüş
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-08-01
Schriftenreihe:	Foods
Schlagworte:	aroma encapsulation spray drying spray freeze-drying fruit oil
Online-Zugang:	https://www.mdpi.com/2304-8158/12/17/3244
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