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Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products

Insect-based feed is a promising solution to reduce the environmental impact of livestock production, but its market success depends on consumer acceptance of animal products raised on such diets. This study examines consumer preferences and willingness to pay (WTP) for insect-fed fish, chicken, por...

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Bibliografische gegevens
Hoofdauteurs: Jie Li, Giovanni Sogari, Francesco Riccioli, Martina Sartoni, Daylan Amelia Tzompa-Sosa, Aijun Liu, Simone Mancini
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2026-02-01
Reeks:Insects
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Online toegang:https://www.mdpi.com/2075-4450/17/3/232
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