Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
In recent years, a remarkable number of studies have investigated sensory characteristics, such as flavor and texture, of edible insect and insect-based foods, their contribution to consumers’ attitudes toward edible insects are important in consumer appeal and their willingness to try eating insect...
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| Publicado no: | Proceedings e report |
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| Principais autores: | , , , |
| Formato: | Livro |
| Idioma: | Inglês |
| Publicado em: |
Firenze University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://directory.doabooks.org/handle/20.500.12854/83308 |
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