Effect of Bio-Growth Promoters Supplementation to Layer Diets on: 1- Improving Unsaturated Fatty Acids Contents (Ω-3) in Table Egg Yolk (Running Title: Fungus, Yeast and Bacteria in Layer Diets)
The purpose of this trial was to study the effects of Sccharomyces cerevisiae (Scc); Aspergillus awamori (Asp); lactobacillus (Lac) and its mixtures as Probiotics in Gimmizah hens diets on egg quality, plasma lipids, and fatty acid profile in egg yolk. ninety six, 28 weeks old hens were fed on: lay...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Árabe |
| Izdano: |
Mansoura University, Faculty of Agriculture
2018-09-01
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| Serija: | Journal of Animal and Poultry Production |
| Teme: | |
| Online dostop: | https://jappmu.journals.ekb.eg/article_41150_ee52d3be16e3fb19f70e2cddcc44fca5.pdf |
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