Effects of Dietary Folic Acid Supplementation on Productive Performance, Egg Quality, Flavor, and Folate Species Deposition in Laying Hens

This study explored the effects of varying levels of dietary folic acid (FA) supplementation on laying performance, egg quality, egg yolk flavor, and the deposition of four folate forms in eggs. A total of 336 Hy-Line Brown layers were randomly divided into seven groups and fed basal diets supplemen...

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Autores principales:	Wen Li, Junhong Miao, Zhenxu Li, Shuhui Yan, Mengfei Zhu, Kaidong Liu, Kai Zhang
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-06-01
Colección:	Animals
Materias:	folic acid productive performance egg quality laying hens egg yolk folate species
Acceso en línea:	https://www.mdpi.com/2076-2615/16/12/1756
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