EFFECT OF DIETARY DIFFERENT LEVELS OF ENERGY AND PROTEIN FORTIFIED WITH METHIONINE ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF SINAI LAYING HENS

Crude protein and metabolizable energy levels are the most important nutritional measures to evaluate poultry diets. The experiment was performed with 144 Sinai laying hens (25 wk.) divided into 6 groups (two energy levels; 2700 and 2850 kcal/kg diet) and three protein levels: 14, 16 and 18 %.  The...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Abd-Alfattah Alderey, Dorgham S. A.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	The Egyptian Poultry Science Association 2024-06-01
Σειρά:	Egyptian Poultry Science
Θέματα:	Dietary energy crude protein methionine Sinai laying hens productive reproductive performance
Διαθέσιμο Online:	https://epsj.journals.ekb.eg/article_405262_ee1e5162b6314c2dbf84fcc14059c913.pdf
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!