Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters

Research background. Heat-stabilised defatted rice bran (HSDRB) is a primary by-product of rice bran oil extraction industry and a nutritious source of protein. However, despite the unique nutritional profile of rice bran protein, the protein-rich by-product, HSDRB is underutilised as a low-value an...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Ugyen Ugyen, Raintong Singanusong, Mahattanee Phinyo, Phanupong Changtor, Sirilux Chaijamrus, Tipawan Thongsook
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
سلاسل:	Food Technology and Biotechnology
الموضوعات:	heat-stabilised defatted rice bran koji loog-pang microbiome diversity protein extraction solid-state fermentation
الوصول للمادة أونلاين:	https://hrcak.srce.hr/file/452215
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!