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Food, nutrition and sustainability education in Australian primary schools: a cross-sectional analysis of teacher perspectives and practices

Abstract Background Healthy eating patterns from sustainable food systems are crucial for population and planetary health. Primary schools are opportune settings for teaching children about food, nutrition and sustainability (FNS) though little is known about the delivery of FNS education in this se...

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主要な著者: Jessica V Kempler, Claire Margerison, Janandani Nanayakkara, Alison Booth
フォーマット: Artigo
言語:Inglês
出版事項: BMC 2024-11-01
シリーズ:Archives of Public Health
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オンライン・アクセス:https://doi.org/10.1186/s13690-024-01449-4
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