To control postharvest decay and insects, moist heat treatments of strawberries are studied
Experiments with moist heat treatments of 'Chandler' strawberries at temperatures ranging from 99° to 115° F for durations of 20 to 100 minutes showed that fruit heated up to 104° F for 30 minutes were still judged marginally marketable. Although some decay can apparently be controlled with heat, it...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
University of California Agriculture and Natural Resources
1992-03-01
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| Collection: | California Agriculture |
| Accès en ligne: | https://californiaagriculture.org/article/110336-to-control-postharvest-decay-and-insects-moist-heat-treatments-of-strawberries-are-studied |
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