Heat shock and salicylic acid on postharvest preservation of organic strawberries
Heat shock and salicylic acid have been studied on shelf-life extension of fruits. The benefits of these techniques have been related to their effect on inducing physiological defense responses against the oxidative stress and pathogen development. The objective of this study was to evaluate the eff...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidade Federal De Viçosa
2014-06-01
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| Collection: | Revista Ceres |
| Sujets: | |
| Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2014000300002&lng=en&tlng=en |
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