Cultured eastern oysters (Crassostrea virginica): retention and assimilation of picophytoplankton using a multi-biomarker approach
In this study, we investigated the food sources of eastern oysters Crassostrea virginica cultivated in Atlantic Canada. Stable isotopes (13C and 15N) and fatty acid biomarkers were used to identify these sources under in situ conditions for suspended (∼0.5 m below surface) and bottom (∼2 m) culture...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
EDP Sciences
2017-01-01
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| Rangatū: | Aquatic Living Resources |
| Ngā marau: | |
| Urunga tuihono: | https://www.alr-journal.org/articles/alr/full_html/2017/01/alr170056/alr170056.html |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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