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Cultured eastern oysters (Crassostrea virginica): retention and assimilation of picophytoplankton using a multi-biomarker approach

In this study, we investigated the food sources of eastern oysters Crassostrea virginica cultivated in Atlantic Canada. Stable isotopes (13C and 15N) and fatty acid biomarkers were used to identify these sources under in situ conditions for suspended (∼0.5 m below surface) and bottom (∼2 m) culture...

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Principais autores: Sonier Rémi, Tremblay Réjean, Olivier Frédéric, Meziane Tarik, Comeau Luc André
Format: Artigo
Sprog:Inglês
Udgivet: EDP Sciences 2017-01-01
Serier:Aquatic Living Resources
Fag:
crassostrea virginica
picophytoplankton
fatty acids
stable isotopes
aquaculture
shellfish
Online adgang:https://www.alr-journal.org/articles/alr/full_html/2017/01/alr170056/alr170056.html
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