Cultured eastern oysters (Crassostrea virginica): retention and assimilation of picophytoplankton using a multi-biomarker approach

In this study, we investigated the food sources of eastern oysters Crassostrea virginica cultivated in Atlantic Canada. Stable isotopes (13C and 15N) and fatty acid biomarkers were used to identify these sources under in situ conditions for suspended (∼0.5 m below surface) and bottom (∼2 m) culture...

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Principais autores:	Sonier Rémi, Tremblay Réjean, Olivier Frédéric, Meziane Tarik, Comeau Luc André
Formato:	Artigo
Idioma:	Inglês
Publicado em:	EDP Sciences 2017-01-01
Colecção:	Aquatic Living Resources
Assuntos:	crassostrea virginica picophytoplankton fatty acids stable isotopes aquaculture shellfish
Acesso em linha:	https://www.alr-journal.org/articles/alr/full_html/2017/01/alr170056/alr170056.html
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